Coconut rice and fresh shrimp (Colombia)

ingredients

-1 Large coconut, split into small pieces

-The water coming out of coconut, warm

-2 Tablespoons of sugar

1 pound rice

- ½ pound of fresh shrimp, clean and precooked

-Salt to taste

preparation

(for 8 to 10 people)

Blend the coconut with water. Pass through a sieve and squeeze well. Reserve the milk and coconut smoothie obtained. Repeat the above preparation with plain water with ordinary water, warm until four cups of coconut milk.

Besides, in a pot to heat, add the first milk, allow to dry until golden brown oil and coconut. Incorporating the second milk, sugar, salt and boil.

Mix with previously washed rice and shrimp. Allow to dry and continue cooking over low heat covered, until rice is done.