Sombrero Vueltiao

Sombrero Vueltiao
hat typical of the Atlantic coast of Colombia

viernes, 18 de mayo de 2012


MITOS



LEGEND OR MYTH OF ONE SOUL

It is a belief that is still deeply rooted in the peasant masses. His devotion dates from the early settlers. She is depicted as a woman suffering torments in purgatory and crosses paths with his hands tiedwith chains


CANDILEJA



  
is a fiery ball of three torches or lights, with arms like tentacles of a red crackling fire, which produces noise of broken pots. Chase downdrunk, unfaithful and irresponsible parents and softies. Also scaredtravelers passing late at night. Losabuelos and grandparents, in foster families, this legend have again and again as a warning or amoral lesson to their children and grandchildren




MYTH THE LEGEND O MOHAN

In some regions Poira tell. They say it's a monstrous character, covered with abundant hair, which looks more like she was wrapped in a luenga hair. It has large hands with long nails and sharp as abeast. The diversity of legends that tell of the exploits or tricks as actsconstitute a folkloric richness to this land Tolima.


TOURIST SITES

LA PALMA
Located two hours by boat from Cartagena, and surrounded by coral beaches, marshes and mangroves, Palm Island has become the destination for those seeking to set aside their work and responsibilities and just relax.
Palm Island is a private island which now belongs to the Decameron hotel chain and receives daily at least 40 tourists from around the world who seek these shores for its tranquility, location and diversity of species that inhabit reserve.
Squirrels, pink flamingos, monkeys, birds and crabs of all colors and even hermits are some animals that are part of the ecological reserve of the island itself in the temperature ranges between 30 and 33 degrees Celsius.

MOUNTAINS NATIONAL PARK

Los Nevados National Park covers an area of
​​58,300 hectares in four departments: Tolima, Caldas, Risaralda and Quindio.
It is framed by mountain ranges of Andean forests, moors and perpetual snow, where are erected several snowy peak. It has 14 trails and three roads for vehicles.

"Warrior's Lament"
Nemocón means "Warrior's Lament," attributed to Zipas because it was their meeting place and he deplored with tears and cries of defeat and death of their leaders.
The inhabitants located in Nemocón had long exploited its rich mines of rock salt, this mineral saturated brine to make porridge and baked clay, produced by evaporation forced by knowledge, those white breads that had been the conquerors.
According to historians, it is possible to set an exact date of the founding of this population, which in 1537 is the first Spanish expedition, as a major center chibcha conglomerate, for its salt mines and their bountiful land under maize, potatoes, turnips , base of their diet.
It is claimed that salt was the incentive and reason for this population, whose name was known and appointed throughout the kingdom chibcha.



BRIDGE BOYACA
GENERAL INFORMATION

Boyacá Bridge is located on the right side of the road at 110 kilometers from Bogota and 14 kilometers from Tunja. Most of the time cold weather due to its proximity to this city, dominated by icy winds. It has a height of 2,820 meters above sea level and is surrounded by mountains and historical monuments, everyone is scattered around the area, leaving the bridge in the lower part of the field.
In a small hut barely visible from the road, but close to our historic building, right in front of the parking lot, there is a Tourist Information willing to tell of how detailed everything about that place.


Buga

"The City Madam" is surrounded by flat areas, slightly wavy which arerising to the foothills of the Andes. With an area of 832 square miles, the city has four climatic zones so their livestock and crop productionis varied. It has industrial crops of sugarcane, maize, sorghum and other cereals.
The main rivers are the Sonso city, Guadalajara and Parrot, as well as several streams. In the religious history of the country the ChristMiracle Temple of Buga is the subject of intense transport and trade of Pilgrims.
Overview:
Location: Buga is one of 41 municipalit

SOPAS
Ajiaco


 
 
ingredients:
• 16 cups water (can substitute 4 cups water 4 milk).
• 1 pound (500 gr.) Of native potatoes, peeled and sliced​​.
• 2 pounds (1 kg) Paramuna potato, peeled and sliced​​.
• 1 1/2 pound (750 gr.) Savanna potatoes, peeled and sliced​​.
• 3 pounds (1 1/2 kg) chicken breast (or two chickens despresados​​).
• 4 Ears tender pertidas into pieces.
• 3 stalks scallions.
• 4 cloves garlic, crushed.
• 1 bouquet guascas.
• 1 Branch of cilantro.
• 1 1/2 cups cream.
• 1 cup capers.
• 4 medium avocados, games.
• Salt and pepper to taste.
preparation:
Put the chicken breasts (or chicken), potatoes, green onions, salt and pepper to cook in water mixed for about 45 minutes or 1 hour (until the meat is tender and potatoes native and páramo, dissolved). Breasts are removed (or dams) and onion. Broth are added to the pods, which have been cooked separately and allowed to keep over low heat until the desired density. He added guascas 5 minutes before serving.
If the chicken will be served boneless and shredded, add the chili sauce at serving time or there are those who prefer it apart. If the dams are intact, serving a portion on each plate. You can also serve meat mixed with cream frayed, because they are better looking.


Chicken soup 


1 large chicken
1 onion, chopped
1 cup ripe tomatoes peeled and chopped
2 tablespoons butter
3 cloves garlic, minced
10 cups chicken broth
2 ears chopped
2 bananas, sliced 
​​green hartones
2 half-ripe bananas sliced 
​​hartones
2 yuccas, peeled and chopped
8 potatoes peeled savanna
chopped cilantro
color (optional)
salt, pepper and cumin, to taste
preparation
Marinate chicken 2 hours before starting the preparation with halfthe onion and tomato. 
In a skillet over medium heat, melt the butterand fry for 5 minutes remaining onion and tomato and garlic. Putchicken broth in a saucepan, add the hogao and kitchen. Add thechicken, the corn and green plantains. Cover and cook until meatbegins to soften chicken (1 hour). Cobs are removed. Are addedhalf-ripe bananas, yuccas, potatoes and season to taste. Adding more broth if necessary. Cover and continue cooking until everything is tender. Ears are returned to the pot, check seasoningand serve hot, sprinkled with cilantro. Serve with chili. Serves 6 people.



DESSERTS

Rice milk
(Colombia)





ingredients

- ½ cup of rice washed and soaked

-2 ½ bottle of milk

Water bottle -1

-2 Cinnamon sticks

- ½ pound of sugar or more to taste

- ½ cup raisins

-1 Pinch of salt

preparation

Mix a bottle of milk and water and taken to the fire, they add the rice and cook over medium . He added another half-bottle of milk, sugar, cinnamon and raisins, is lowered to a simmer, stir constantly until the desired thick. Add the pinch of salt and stir. Served hot or cold


DESSERT BANANAS (Colombia)



ingredients



-8 Tablespoons butter

-1 Tablespoon grated lemon

-2 Tablespoons of lemon juice

-3 Tablespoons sugar

-8 bananas

preparation

Preheat oven to 200 ° f. Put butter in a refractory, ellimon crumbs, lemon juice and sugar, stir well and place in oven for two minutes, or long enough to melt butter.



Refractory Remove from oven and raise the temperature to 400 ° f. Peel the bananas, anoint them with the mixture and put them in the preheated oven for 20 minutes. Take them out and brush again with the banana mixture. Take them back in the oven preheated to 400 ° F for 10 minutes or until golden. Serve hot. May be associated with cold milk.


Sweet papayuela (Colombia)





Ingredients


Papayuelas -8,
-6 Cups water,
-1 Pound of Sugar


preparation
Peel the papayuelas and cut into wedges or chunks themselves, following the fiber. 
They are a cook in 4 cups water for 30 minutes oruntil soft, they will add the remaining two cups of water and sugar.

Dejan was permeate one. Simmer for 30 minutes, skimming a gunthat can form add a few drops of lemon and save